Vegetable Recipes is the third cookbook by Jess Elliott Dennison, celebrating the incredible variety of seasonal vegetables with a collection of simple, flavourful vegetarian dishes. From vibrant lunches and light summer meals to comforting recipes for colder days, each dish is designed to be approachable, reliable and enjoyed throughout the year.

Featuring recipes such as Leeks Vinaigrette, Celeriac Remoulade, Fennel and Onion Bhajis, a Courgette Lasagne with Ricotta Béchamel and Pumpkin Curry Pastries, this beautifully produced cookbook inspires everyday cooking with fresh, seasonal ingredients.

Written, tested and published from Jess's studio in Edinburgh, with photography captured at The Hugo Burge Foundation glasshouses in the Scottish Borders, Vegetable Recipes is as beautiful to browse as it is to cook from.

Details

• Author: Jess Elliott Dennison
• 176 pages
• Dimensions: 245 × 170 mm
• Printed in Wales

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