Nicolas Vahé has created a series of different salt & pepper blends, all with amazing flavours that are perfect for all types of food. When not in use, let the grinder decorate your kitchen counter or dining table. The mill comes with a ceramic grinder which gives you finely ground spices. This releases the oils for more aroma and flavour in your dishes.
Salt, Herbes de Provence, 255 g: A classic blend of sea salt with rosemary, thyme, and lavender. Gives meat, fish, and potatoes a fragrant, savoury finish.
Pepper mix, Black & white, 160 g: A balanced mix of black and white pepper for refined everyday seasoning. Combines the sharp heat of black pepper with the smooth, earthy warmth of white pepper.
Salt, Chilli, 315 g: Seasoning blend with sea salt and chilli flakes. Add a spicy kick to roast potatoes, vegetables, meats and dressings. The ceramic grinder delivers finely ground seasoning for maximum flavour and aroma.
Pepper, Lemon peel, 150 g: A vibrant blend of crushed black peppercorns and zesty lemon peel, perfect for adding fresh citrus flavour to seafood, poultry and salads.
