We’re delighted to stock local food writer and recipe magic-maker Jess Elliott Dennison’s brand new book Weekend Recipes. If you’ve heard us waxing lyrical about her Midweek Recipes, you’ll know just how ready we are to tie on our aprons for this one.

From Jess:
“Following on from Midweek Recipes, I’m excited to share these joyful dishes for exploring across the weekend. With chapters spanning Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are flavours and methods for when work is on pause and there’s a little more time to connect with your ingredients, your kitchen and your company.

Inside you’ll find everything from my sherbet-bright lemon curd for spreading over toast in the morning, to sweet roast pepper, charred silverskin onion and parmesan crostini for midday, to spaghetti and oregano meatballs followed by blackcurrant pavlova with lemon and bay custard for the evening.

Written, tested, photographed and published from my studio in Edinburgh.”

Details

Size: 245 × 170 mm
157 pages
Publication date: 1 August 2025
Flexibound
Material: Thick rust board with 65 mm flaps
ISBN: 978-1-0686911-1-9
Printed in Wales, UK